Lunch

Starters

SOUP OF THE DAY

MKT

CHICKPEA HUMMUS

marinated olives, walnuts, za’atar naan

AB SHRIMP TOAST

$12

wild caught shrimp, crispy ciabatta, shrimp sauce, citrus tamari, BBQ sumac, cilantro

RAMEN DEVILED EGGS

GF $9

Nueske’s bacon, spicy Japanese BBQ sauce, scallions, sesame

WILD MUSHROOM FLAT BREAD

$16

roasted mushrooms, caramelized onions, fontina, arugula, goat cheese, rosemary balsamic

ROASTED BEET & BURRATA

$14

sherry shallot jam, toasted pistachio gremolata, grilled bread

YELLOWFIN TUNA TARTARE*

$16

toasted sesame, citrus soy, seaweed, wasabi aioli, chili sauce, crisp wontons

OCTOPUS AGUACHILE

$15

cucumbers, cilantro, avocado, tomato salsa, serrano chile, corn tortillas

CRISPY ROCK SHRIMP

$16

ginger cilantro dressing, pickled cucumbers, mint, peanuts

Salads

add chicken + $7 • salmon* + $13 • shrimp (5) + $9

TAHINI CAESAR

romaine, lemon tahini dressing, garlic olive oil breadcrumbs

AB CHOPPED

spinach, apples, dried cranberries, pecans, wheat berries, goat cheese, rosemary bacon vinaigrette

SOUTHWEST

$10

mixed greens, roasted peppers, corn, black beans, cherry tomatoes, red onions, pepitas, queso, cilantro vinaigrette, corn tortillas

HONEY THYME ROASTED CARROT

GF $9

arugula, cumin honey dijon yogurt, crushed candied walnuts, chile flakes, chopped dates

Bowls

SHRIMP

GF $17

napa cabbage, carrots, bean sprouts, jalapenos, jasmine rice, mint, cilantro, shrimp sauce dressing (add fried egg + $3)

CRAB FRIED RICE

GF $22

snow crab, shiitake mushrooms, scallions, jasmine rice, bean sprouts, soy fish sauce, cilantro, lime, shrimp sauce (add fried egg + $3)

KOREAN SHORT RIB

GF $18

tamari soy, BBQ grilled, sushi rice, kimchi, grilled shishitos

UDON NOODLE

$13

toasted sesame vegetables, spicy cilantro ponzu, peanuts, lime

YELLOWFIN TUNA POKE*

GF $21

sushi rice, cucumbers, red onion, sesame soy, avocado, cilantro

HOUSE SPECIALTIES

A.B.L.T.

$13

avocado, bacon, romaine lettuce, tomato on toasted French bread (add fried egg $3)

WILD CAUGHT SHRIMP BURGER

$16

garlic aioli, avocado, tomato, arugula, cilantro vinaigrette on brioche bun

SOUTHWEST STEAK WRAP*

$17

black beans, rice, roasted corn, peppers, tomato pico, avocado, mixed greens, cilantro vinaigrette, cojito cheese

GREEK STYLE LAMB BURGER*

$17

tomato, cucumber, red onion, arugula, feta, tzatziki on brioche bun

LEMON POACHED CHICKEN NAAN

$15

tahini Caesar, cheese, garlic mayo

CHOICE OF SIDE

AB Coleslaw ∙ house-made chips ∙ fries-aji verde sauce

DESSERTS

LEMON MASCARPONE OLIVE OIL CAKE

DARK CHOCOLATE MOUSSE

GF $9

whipped cream, toasted almonds

SEASONAL FRUIT CRISP

vanilla bean ice cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

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