Dinner Menu

only available at dinner

Starters

Ramen Deviled Eggs (GF)

Nueske’s bacon, spicy Japanese BBQ sauce, scallions, sesame

$9

Wild Mushroom Flatbread

roasted mushrooms, caramelized onions, fontina, arugula, goat cheese, rosemary balsamic

$16

Roasted Beet & Burrata

sherry shallot jam, toasted pistachio gremolata, grilled bread

$14

Yellowfin Tuna Tartare*

toasted sesame, citrus soy, seaweed, wasabi aioli, chili sauce, crisp wontons

$16

Octopus Aguachile

cucumbers, cilantro, avocado, tomato salsa, serrano chile, corn tortillas

$16

CRISPY CALAMARI

ginger cilantro dressing, pickled cucumbers, mint, peanuts

$13

CARIBBEAN RIBS

low & slow, jerk spiced BBQ glaze

$15

Soup of the Day

Mkt Price

Chickpea Hummus

marinated olives, walnuts, za’atar naan

$9

Salads

add chicken + $7 • salmon* + $13 • shrimp (5) + $9

Tahini Caesar

romaine, lemon tahini dressing, garlic olive oil breadcrumbs

$9

AB Chopped

spinach, apples, dried cranberries, pecans, wheat berries, goat cheese, rosemary bacon vinaigrette

$9

Southwest

mixed greens, roasted peppers, corn, black beans, cherry tomatoes, red onions, pepitas, queso, cilantro vinaigrette, corn tortillas

$10

Honey Thyme Roasted Carrot (GF)

arugula, cumin honey dijon yogurt, crushed candied walnuts, chile flakes, chopped dates

$9

House Specialties

CAPE CANAVERAL ROCK SHRIMP BUCATINI

garlic, Fresno chili, olive oil, white wine, parmesan, basil and parsley

$26

Crab Fried Rice (GF)

snow crab, shiitake mushrooms, scallions, jasmine rice, bean sprouts, soy fish sauce, cilantro, lime, shrimp sauce

(add fried egg + $3)

$22

FETA CHICKEN MEATBALLS

roasted broccoli pesto orzo, pine nuts, fried sage

$19

SEARED SCALLOP COCONUT RED CURRY (GF)

steamed spinach, jasmine rice, cilantro, lime, peanuts

$27

BURRATA RAVIOLI

blistered cherry tomatoes, artichokes, spinach

$21

ATLANTIC SALMON* (GF)

grilled, lemon caper sauce, whipped potatoes, roasted seasonal vegetables

$26

CHIMICHURRI STEAK* (GF)

whipped potatoes, roasted seasonal vegetables

$26

DUROC PORK CHOP (GF)

roasted poblano smoked gouda grits, green beans, candied apple bacon chutney

$27

Desserts

Lemon Mascarpone Olive Oil Cake

$9

Dark Chocolate Mousse (GF)

whipped cream, toasted almonds

$9

Seasonal Fruit Crisp

vanilla bean ice cream

$9

*The Consumption Of Raw Or Undercooked Food Elevates The Risk Of Food Borne Illness

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