Lunch Menu

Served from 11 A.M to 4 P.M


Soup of the Day

Mkt Price

Hamachi Crudo*

toasted citrus tamari, tobiko aioli, lemon puree, fresno peppers, wasabi microgreens, aioli wasabi


Ramen Deviled Eggs

Nueske’s bacon, spicy Japanese BBQ sauce, scallions, sesame


Wild Mushroom Flatbread

roasted mushrooms, caramelized onions, fontina, arugula, goat cheese, rosemary balsamic


Roasted Beet & Burrata

sherry shallot jam, toasted pistachio gremolata, grilled bread


Yellowfin Tuna Tartare*

toasted sesame, citrus soy, seaweed, wasabi aioli, chili sauce, crisp wontons


Octopus Aguachile

cucumbers, cilantro, avocado, tomato salsa, serrano chile, corn tortillas


Crispy Rock Shrimp

ginger cilantro dressing, pickled cucumbers, mint, peanuts


Chickpea Hummus

marinated olives, walnuts, na’atar naan



add chicken + $7 • salmon* + $13 • shrimp (5) + $9

Tahini Caesar

romaine, lemon tahini dressing, garlic olive oil breadcrumbs


AB Chopped

spinach, apples, dried cranberries, pecans, wheat berries, goat cheese, rosemary bacon vinaigrette


Southwest (GF)

mixed greens, roasted peppers, corn, black beans, cherry tomatoes, red onions, pepitas, queso, cilantro vinaigrette, corn tortillas


Honey Thyme Roasted Carrot (GF)

arugula, cumin honey dijon yogurt, crushed candied walnuts, chile flakes, chopped dates



Shrimp (GF)

napa cabbage, carrots, bean sprouts, jalapenos, jasmine rice, mint, cilantro, shrimp sauce dressing

(add fried egg + $3)


Crab Fried Rice

snow crab, shiitake mushrooms, scallions, jasmine rice, bean sprouts, soy fish sauce, cilantro, lime, shrimp sauce

(add fried egg + $3)


Korean Short Rib (GF)

tamari soy, BBQ grilled, sushi rice, kimchi, grilled shishitos


Udon Noodle

toasted sesame vegetables, spicy cilantro ponzu, peanuts, lime


Yellowfin Tuna Poke* (GF)

sushi rice, cucumbers, red onion, sesame soy, avocado, cilantro


House Specialties

choice of side: AB Coleslaw ∙ house-made chips ∙ fries-aji verde sauce


avocado, bacon, romaine lettuce, tomato on toasted French bread

(add fried egg $3)


Wild Caught Shrimp Burger

garlic aioli, avocado, tomato, arugula, cilantro vinaigrette on brioche bun


Garlic Grilled Steak

romaine lettuce, tomatoes, tzatziki, naan


Caprese Melt

basil pesto, tomato, fresh mozzarella on ciabatta


Lemon Poached Chicken Naan

tahini Caesar, cheese, garlic mayo


*The Consumption Of Raw Or Undercooked Food Elevates The Risk Of Food Borne Illness


Lemon Mascarpone Olive Oil Cake


Dark Chocolate Mousse (GF)

whipped cream, toasted almonds


Seasonal Fruit Crisp

vanilla bean ice cream


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