Dinner

Starters

SOUP OF THE DAY

MKT

CHICKPEA HUMMUS

marinated olives, walnuts, za’atar naan

HAMACHI CRUDO*

GF $19

toasted citrus tamari, tobiko aioli, lemon puree, fresno peppers, wasabi microgreens, aioli wasabi

RAMEN DEVILED EGGS

Nueske’s bacon, spicy Japanese BBQ sauce, scallions, sesame

WILD MUSHROOM FLAT BREAD

$16

roasted mushrooms, caramelized onions, fontina, arugula, goat cheese, rosemary balsamic

ROASTED BEET & BURRATA

$14

sherry shallot jam, toasted pistachio gremolata, grilled bread

YELLOWFIN TUNA TARTARE*

$16

toasted sesame, citrus soy, seaweed, wasabi aioli, chili sauce, crisp wontons

OCTOPUS AGUACHILE

$15

cucumbers, cilantro, avocado, tomato salsa, serrano chile, corn tortillas

CRISPY ROCK SHRIMP

$16

ginger cilantro dressing, pickled cucumbers, mint, peanuts

Salads

add Chicken + $7 • Salmon* + $13 • Shrimp (5) + $9

TAHINI CAESAR

romaine, lemon tahini dressing, garlic olive oil breadcrumbs

AB CHOPPED

spinach, apples, dried cranberries, pecans, wheat berries, goat cheese, rosemary bacon vinaigrette

SOUTHWEST

GF $10

mixed greens, roasted peppers, corn, black beans, cherry tomatoes, red onions, pepitas, queso, cilantro vinaigrette, corn tortillas

HONEY THYME ROASTED CARROT

GF $9

arugula, cumin honey dijon yogurt, crushed candied walnuts, chile flakes, chopped dates

Bowls

SHRIMP

GF $17

napa cabbage, carrots, bean sprouts, jalapenos, jasmine rice, mint, cilantro, shrimp sauce dressing (add fried egg + $3)

CRAB FRIED RICE

$22

snow crab, shiitake mushrooms, scallions, jasmine rice, bean sprouts, soy fish sauce, cilantro, lime, shrimp sauce (add fried egg + $3)

KOREAN SHORT RIB

GF $18

tamari soy, BBQ grilled, sushi rice, kimchi, grilled shishitos

UDON NOODLE

$13

toasted sesame vegetables, spicy cilantro ponzu, peanuts, lime

YELLOWFIN TUNA POKE*

GF $21

sushi rice, cucumbers, red onion, sesame soy, avocado, cilantro

HOUSE SPECIALTIES

SHRIMP MEDITERRANEAN

$23

tomato fennel sauce, grilled shrimp, feta, basil, grilled bread

FETA CHICKEN MEATBALLS

$19

roasted broccoli pesto orzo, pine nuts, fried sage

CHIMICHURRI STEAK*

GF $25

whipped potatoes, roasted seasonal vegetables

SEARED SCALLOP COCONUT RED CURRY

GF $27

steamed spinach, jasmine rice, cilantro, lime, peanuts

BURRATA RAVIOLI

$19

blistered cherry tomatoes, artichokes, spinach

ATLANTIC SALMON*

GF $26

grilled, lemon caper sauce, whipped potatoes, roasted seasonal vegetables

DESSERTS

LEMON MASCARPONE OLIVE OIL CAKE

DARK CHOCOLATE MOUSSE

GF $9

whipped cream, toasted almonds

SEASONAL FRUIT CRISP

vanilla bean ice cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

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