Dinner Menu

Nueske’s bacon, spicy Japanese BBQ sauce, scallions, sesame

marinated olives, walnuts, za’atar naan

roasted mushrooms, caramelized onions, fontina, arugula, goat cheese, rosemary balsamic

sherry shallot jam, toasted pistachio gremolata, grilled ciabatta

sesame seared, miso tonaddo aioli, red curry puree, seaweed salad

cucumbers, cilantro, avocado, tomato salsa, serrano chile, corn tortillas

datil sweet & sour, bread & butter pickles

low & slow, jerk spiced BBQ glaze

market price

romaine, lemon tahini dressing, garlic olive oil breadcrumbs

spinach, apples, dried cranberries, pecans, wheat berries, goat cheese, rosemary bacon vinaigrette

mixed greens, roasted peppers, corn, black beans, cherry tomatoes, red onions, pepitas, queso, cilantro vinaigrette, corn tortillas

arugula, cumin honey dijon yogurt, crushed candied walnuts, chopped dates

snow crab, shiitake mushrooms, scallions, jasmine rice, bean sprouts, soy fish sauce, cilantro, lime (add fried egg + $3)

whipped potatoes, roasted seasonal vegetables

steamed spinach, jasmine rice, cilantro, lime, peanuts

grilled, lemon caper sauce, whipped potatoes, roasted seasonal vegetables

lobster beurre blanc, tarragon, tomato concasse, basil pesto, asparagus

beef rib ragu, wild mushrooms, cipollini onions, shaved parmesan

herb marinated couscous, broccolini, toasted cumin yogurt, olive brown, butter

8oz filet mignon, whipped potatoes, asparagus, brandy peppercorn sauce

grilled portabella, crispy kale, chili oil

whipped cream, toasted almonds

vanilla bean ice cream